Atkins Chicken Recipes

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Chicken Breast, Indian Tikka - Atkins Recipe


This Chicken Breast, Indian Tikka - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Chicken Breast, Indian Tikka - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Chicken Breast, Indian Tikka - Atkins Recipe, also visited the following sections::

  1. Atkins Chicken Recipes
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  4. Candy Recipes


Chicken Breast, Indian Tikka - Atkins Recipe










Ingredients:

3/4 cup whole milk yogurt
1 tbsp gingerroot, minced
1 tbsp cilantro, chopped plus

ADDITIONAL FOR GARNISH

2 tsp chili powder
1 tsp ground coriander
1 tsp dried mint
1 tbsp olive oil
1/2 tsp salt
1 1/2 lb chicken breasts, bnls, sknls, 1in cubes
lime wedges for garnish

Instructions:

Yogurt tenderizes chicken. This simple recipe is delicious served with
cucumber salad.

1. In shallow bowl combine yogurt, ginger, cilantro, chili powder,
coriander and mint and mix well. Add chicken, cover, and marinate
refrigerated 4 hours and up to overnight.

2. About 1 hour before cooking, remove chicken from refrigerator and bring
to room temperature. Soak 4-6 thin wooden or bamboo skewers in water.

3. Heat oven to 375 F. Thread chicken on skewers, place on a baking sheet
and drizzle with oil. Sprinkle with salt. Bake 30 minutes, turning once
halfway through cooking time, until golden brown and cooked through.
Sprinkle with chopped cilantro and garnish with lime.

Prep time: 10 minutes

Marinate time: 4 hours

Bake/Cook time: 30 minutes

Carbohydrates: 1 grams Net Carbs: 1 grams

Protein: 40 grams

Fat: 6 grams

Calories: 228

Servings: 4




His house was perfect, whether you liked food, or sleep, or work, or storytelling, or singing, or just sitting and thinking, best, or a pleasant mixture of them all.
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TOLKIEN, J. R. R.