Atkins Dip Recipes

Ingredients:

1/2 lb chicken livers
1/3 cup reduced-sodium chicken broth
2 green onions, thinly sliced
1/8 tsp ground allspice
1/4 cup unsalted butter, softened
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1/4 cup heavy cream
Low-carb crackers, Atkins toast poi
thin rounds of baked eggplant, for serving

Instructions:

In a small saucepan, combine chicken livers, broth, green onions and
allspice. Bring to a boil; reduce heat and simmer 10 minutes until livers
are cooked through. Drain and cool 20 minutes.

Transfer mixture to a food processor, add butter and salt and process until
smooth. Transfer to a bowl, cover with plastic wrap and freeze 10
minutes.

In a small bowl, beat the cream until stiff peaks form. Fold cream into
liver mixture. Transfer to a serving bowl and cover with plastic wrap;
refrigerate 1 hour until chilled.

This recipe yields 8 servings.

Carbohydrates: 1.2 grams
Net Carbs: 1.2 grams
Protein: 7 grams
Fat: 11.5 grams
Calories: 138

Description:
"The secret to a perfect spread is not to overcook the chicken livers. For
a memorable hors d'oeuvre, stuff into sautéed mushroom caps."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 113 Calories; 10g Fat (75.9%
calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 150mg
Cholesterol; 160mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8