Atkins Chicken Recipes

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Chicken Thighs, Cajun W.Okra - Atkins Recipe


This Chicken Thighs, Cajun W.Okra - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Chicken Thighs, Cajun W.Okra - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.




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Chicken Thighs, Cajun W.Okra - Atkins Recipe










Ingredients:

2 tsp canola oil
1 1/2 lb chicken thighs, bnls, sknls, 1 1/2' pieces
1 can cajun-style stewed tomatoes, undrained, chopped
2 clove garlic, pushed through a press
2/3 cup low-sodium chicken broth
1/4 tsp salt
1/4 tsp crushed red-pepper flakes
1 package frozen cut okra, thawed
2 tbsp water
1 1/2 tbsp atkins bake mix
1/4 tsp hot red pepper sauce, (or more, to taste)

Instructions:

Chunks of dark-meat chicken and okra cook through quickly in a spicy tomato
broth. When in season, use fresh okra, adding the chopped pieces along
with the tomatoes.

1. Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken; cook 6 minutes, until browned on all sides. Add tomatoes with
their juices, garlic, broth, salt and pepper flakes and heat to boiling.
Cover; reduce heat and simmer 10 to 15 minutes, until chicken is cooked
through. Add okra; cover and simmer about 5 minutes more, until heated
through.

2. Combine water and bake mix in a small bowl and mix well. Whisk into
chicken mixture and simmer, uncovered, about 2 minutes, until sauce
thickens. Add hot pepper sauce.

Prep time: 20 minutes

Bake/Cook time: 30 minutes

Carbohydrates: 13.5 grams Net Carbs: 10 grams Fiber: 3.5 grams

Protein: 36 grams

Fat: 9.5 grams

Calories: 290

Servings: 4




Learning is a kind of natural food for the mind.
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CICERO, Marcus Tullius Roman Orator, Politician and Philosopher