Atkins Chocolate Recipes

Ingredients:

2 egg whites, room temperature
1 cup sugar substitute
2 tbsp cocoa powder
2 tbsp Atkins sugar-free chocolate syrup
2 cup grated unsweetened coconut

Instructions:

Heat oven to 325 degrees. Line baking sheets with aluminum foil. Whip egg
whites on low until medium peaks form; gradually beat in sugar substitute
and cocoa powder; continue beating until stiff peaks form. Fold in coconut
and syrup.

Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape
into little pyramids with wet fingertips.

Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks
to cool completely.

This recipe yields 32 pieces.

Carbohydrates: 2 grams
Net Carbs: 1 grams
Fiber: 1 grams
Protein: 0.5 grams
Fat: 3 grams
Calories: 37

Comments: These are best stored in a metal container.

Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
Yield:
"32 pieces"

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Per Serving (excluding unknown items): 442 Calories; 1g Fat (3.1% calories
from fat); 9g Protein; 93g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;
496mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Fat; 6 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Servings: 0