Chocolate Mudslide Recipe
This Chocolate Mudslide Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chocolate Mudslide Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Chocolate Mudslide Recipe, also visited the following
sections::
- Atkins Chocolate Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Chocolate Mudslide Recipe
Ingredients:
1 cup heavy cream 1/2 cup water 1/2 cup Atkins Sugar Free Chocolate Syrup 2 tbsp cocoa powder 2 tsp chocolate extract 1 tsp vanilla extract
Instructions:
In a medium saucepan, combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.
Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to blender or food processor and blend until softened. Transfer to glasses.
This recipe yields 4 servings.
Carbohydrates: 3.5 grams Net Carbs: 2.6 grams Fiber: 0.9 grams Protein: 1.8 grams Fat: 22.4 grams Calories: 220
Description: "Halfway between a drink and a frozen dessert, these can be eaten with a spoon or slurped through a straw." Source: "Atkins Cookbook at http://atkinscenter.com" S(Formatted for MC6): "06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 214 Calories; 22g Fat (90.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
There is no sincerer love than the love of food. --------
SHAW, George Bernard
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