Atkins Chocolate Recipes

Ingredients:

3/4 cup Atkins Bake Mix
1 tbsp cocoa powder
1 1/2 tsp baking powder
12 packets sugar substitute
1/3 cup unsweetened peanut butter
1/2 cup heavy cream
2 eggs, beaten
1 tsp vanilla extract

Instructions:

Heat oven to 375 degrees. Whisk dry ingredients in a bowl. Mix peanut
butter, cream, egg and vanilla extract until smooth. Add to bake mix
mixture; stir until blended.

Drop dough by tablespoonfuls onto greased baking sheets. Smooth dough with
fingertips and press cookies with the back of a fork to flatten. Bake 8
to 10 minutes, until browned. Cool on sheets 1 minute before transferring
to wire racks to cool completely.

This recipe yields 30 cookies.

Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 0.5 grams
Protein: 1.5 grams
Fat: 3.5 grams
Calories: 49

Description:
"A favorite flavor combo in a low carb cookie."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
Yield:
"30 cookies"

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Per Serving (excluding unknown items): 618 Calories; 54g Fat (77.3%
calories from fat); 14g Protein; 21g Carbohydrate; 2g Dietary Fiber; 537mg
Cholesterol; 936mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat;
1/2 Non-Fat Milk; 10 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 0