Atkins Chocolate Recipes

Ingredients:

1 1/3 cup Atkins Bake Mix
1 1/4 cup granular sugar substitute
1/3 cup unsweetened cocoa powder
6 large eggs
8 oz sour cream
1/4 cup cold water
2 tbsp vegetable oil
1 tbsp vanilla extract
2 tsp chocolate extract

Instructions:

Heat oven to 350 degrees. Grease two 6-cup muffin tins. In a large bowl,
whisk bake mix, sugar substitute and cocoa powder. In another bowl,
combine eggs, sour cream, water, oil, vanilla and chocolate extracts.

Add liquid mixture to dry mixture; mix just until combined. Divide batter
in prepared tins. Bake 20 minutes, until pick inserted in center comes out
clean. Cool cupcakes in tins 10 minutes, invert onto a wire rack to cool
completely.

This recipe yields 12 servings.

Carbohydrates: 8 grams
Net Carbs: 6 grams
Fiber: 2 grams
Protein: 5 grams
Fat: 38 grams
Calories: 169

Description:
"These delicious cupcakes are taste best when freshly made. If you like,
serve topped with sweetened whipped cream."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 102 Calories; 9g Fat (75.2% calories
from fat); 4g Protein; 3g Carbohydrate; 1g Dietary Fiber; 102mg
Cholesterol; 38mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 12