Atkins Dessert Recipes

Ingredients:

1 tsp unflavored gelatin
1 cup water
6 egg yolks
18 packets sugar substitute
2 1/2 cup heavy cream
1/2 cup unsweetened cocoa
4 tsp instant decaffeinated coffee
1 tsp vanilla extract
3 Advantage Chocolate Mocha Crunch Ba, chopped
= (2.11 oz ea)

Instructions:

Sprinkle gelatin over water and let soften, about 5 minutes.

In a medium bowl, whisk yolks and sugar substitute to combine. In a medium
pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over
medium-low heat, stirring occasionally, until cocoa and coffe granules have
dissolved and mixture has begun to simmer.

Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking
constantly. Pour mixture back into pot. Cook, stirring constantly, until
mixture is thick enough to coat the back of a spoon. Remove from heat.
Stir in vanilla. Chill mixture 4 hours.

Pour mixture into ice cream maker. Process according to manufacturer's
directions. About 5 minutes before ice cream is finished, add the chopped
bars.

This recipe yields 8 servings.

Carbohydrates: 15.8 grams
Net Carbs: 7 grams
Fiber: 5 grams
Protein: 12.5 grams
Fat: 36 grams
Calories: 415

Comments: For the deepest chocolate flavor and richest color, use Dutch
unsweetened cocoa powder.

Description:
"Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha
Crunch Bars, make this ice cream a dessert to savor."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 335 Calories; 32g Fat (84.9%
calories from fat); 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 261mg
Cholesterol; 47mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat;
1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8