Atkins Cookie Recipes

Ingredients:

Butter, for greasing pan
1/2 cup Atkins Bake Mix
1/3 cup shredded unsweetened coconut
1/4 cup coarsely-chopped hazelnuts
2 egg whites
2 tbsp seltzer
1/2 tsp coconut extract
8 tbsp butter - (1 stick), softened
6 packets sugar substitute

Instructions:

Heat oven to 375 degrees. Generously butter a baking sheet.

In large bowl, combine bake mix, coconut, nuts, egg whites, seltzer,
extract, butter and sugar substitute. Mix well.

Drop by rounded tablespoonsful on to prepared baking sheet. Bake 20
minutes, until light golden.

Cool cookies on baking sheet 1 minute before transferring to wire racks to
cool completely.

This recipe yields 20 cookies.

Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 1 grams
Fat: 6.5 grams
Calories: 72

Description:
"These crunchy, just-sweet-enough treats can be ready in 30 minutes. Be
sure to leave 1 1/2 inches between dough to allow cookies to spread."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-29-2003 by Joe Comiskey - Mad's Recipe Emporium"
Yield:
"20 cookies"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 57 Calories; 0g Fat (0.0% calories
from fat); 7g Protein; 6g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
134mg Sodium. Exchanges: 1 Lean Meat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 0