Atkins Cookie Recipes

Ingredients:

1/2 cup shredded dried unsweetened coconut
1/2 cup whole unsalted Brazil nuts
1/2 cup Atkins Bake Mix
10 packets sugar substitute
1 stick butter, cut 8 pieces
1 egg
1 egg yolk
1 tsp coconut extract
3 tbsp any flavor controlled carb fruit ja

Instructions:

Heat oven to 375 degrees. In a food processor, process coconut and nuts
until nuts are finely ground. Add bake mix and sugar substitute; pulse to
combine.

Add butter; pulse until mixture resembles coarse crumbs. Add egg, egg
yolk, and extract. Pulse just until dough comes together.

Roll dough into 1/2-inch balls. Arrange on baking sheet 1 inch apart. Dip
handle of a wooden spoon into bake mix, make a depression in the center of
each dough ball to form a tiny doughnut shape. Bake 8 minutes, until
golden and set. Cool on sheet 2 minutes; transfer to wire racks to cool
completely.

Place 1/4 teaspoon jam in the center of each cookie.

This recipe yields 36 cookies.

Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 0.5 grams
Fat: 5 grams
Calories: 55

Description:
"These bite-sized cookies are a perennial favorite. Be sure to buy
unsweetened dried coconut, which is available at most health food stores."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-29-2003 by Joe Comiskey - Mad's Recipe Emporium"
Yield:
"36 cookies"

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Per Serving (excluding unknown items): 978 Calories; 101g Fat (92.3%
calories from fat); 9g Protein; 10g Carbohydrate; 0g Dietary Fiber; 648mg
Cholesterol; 1039mg Sodium. Exchanges: 1 Lean Meat; 19 1/2 Fat; 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 0