Coleslaw, Classic - Atkins Recipe
This Coleslaw, Classic - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Coleslaw, Classic - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Coleslaw, Classic - Atkins Recipe, also visited the following
sections::
- Atkins Salad Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Coleslaw, Classic - Atkins Recipe
Ingredients:
1 each medium cabbage, halved, cored 2 carrots, (Not 4 induction) 3/4 cup mayonnaise 1/2 cup sour cream 2 tbsp cider vinegar 2 packet sugar substitute 1 tsp celery seed 1 tsp salt
Instructions:
Unlike store-bought slaws, ours contains no sugar.
1. Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.
2. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.
Prep time: 15 minutes
Chill time: 30 minutes
Carbohydrates: 8 grams Net Carbs: 5.5 grams Fiber: 2.5 grams
Protein: 2 grams
Fat: 19.5 grams
Calories: 211
Servings: 8
Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days. --------
FIELDS, W. C.
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