Atkins Cookie Recipes

Ingredients:

DOUGH

1 cup Atkins bake mix
4 oz cream cheese, softened to room temp
2 tbsp butter, softened to room temp
2 tbsp sour cream
2 packet sugar substitute

FILLING

1/4 cup walnuts, finely chopped
1/4 cup chocolate chips, sugar-free
1/4 tsp ground cinnamon

Instructions:

An easy-to-make cream cheese dough wraps around a delicious chocolate-nut
filling. When you slice these 'rolled' cookies, they reveal their spiral
pattern, making them fun for children to help with.

1. Heat oven to 350º F. Line two baking sheets with aluminum foil; set
aside. In a bowl, with an electric mixer on low, beat bake mix, cream
cheese, butter, sour cream and sugar substitute until well combined. Form
dough into a rectangle, cover with plastic and refrigerate for 20 minutes.

2. While dough is chilling, combine walnuts, chocolate chips and cinnamon.

3. Roll dough between two pieces of plastic wrap to a rectangle measuring
10” x 14”. Remove top layer of plastic wrap. Sprinkle filling evenly over
dough, leaving a 1/2” border. Roll dough up jelly roll style, beginning
with the long side and using bottom sheet of plastic wrap to help roll the
dough into a cylinder. With a sharp knife, cut roll into 1/2” slices.

4. Arrange slices on prepared sheets. Bake 17 minutes, or until lightly
golden and set.

Prep time: 15 minutes

Bake/Cook time: 17 minutes

Chill time: 20 minutes

Carbohydrates: 3 grams

Net Carbs: 2.5 grams

Fiber: 0.5 grams

Protein: 6.5 grams

Fat: 5 grams

Calories: 66

Servings: 28