Atkins Cookie Recipes
Cookies, Vanilla-Almond Butter - Atkins Recipe
This Cookies, Vanilla-Almond Butter - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cookies, Vanilla-Almond Butter - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
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Cookies, Vanilla-Almond Butter - Atkins Recipe
Ingredients:
1/2 cup almond flour, (see tip)
3/4 cup Atkins bake mix
1 cup granular sugar substitute
1 large egg
1 large egg yolk
1 tsp vanilla extract
4 tbsp butter, softened
Instructions:
Based on a classic sugar cookie recipe, this type of cookie is a versatile
treat to have with decaf tea or coffee. It also makes an excellent pie
crust.
1. Heat oven to 350° F. Whisk almond flour, bake mix and sugar substitute.
In a separate bowl, with an electric mixer on medium, beat egg and egg
yolk, vanilla and butter until well incorporated (mixture will not attain a
smooth consistency). Beat in flour mixture just until combined.
2. Form dough into 24 small balls; arrange on a baking sheet 1 apart.
Lightly flatten them with a fork to silver dollar size. Bake 8 to 10
minutes, until set. Cool on baking sheets before transferring to a wire
rack.
To make almond flour, process sliced or chopped peeled, blanched almonds in
short, fast pulses, until a flour is created. Do not process beyond this
point, as you'll end up with almond butter.
Prep time: 10 minutes
Bake/Cook time: 8 minutes
Carbohydrates: 6 grams
Net Carbs: 4.5 grams
Fiber: 1.5 grams
Protein: 2.5 grams
Fat: 9.5 grams
Calories: 143
Servings: 24
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Vulgarity is the garlic in the salad of taste.
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