Atkins Breakfast Recipes
Creamy Scrambled Eggs With Dill And Smoked Salmon Recipe
This Creamy Scrambled Eggs With Dill And Smoked Salmon Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Creamy Scrambled Eggs With Dill And Smoked Salmon Recipe, is that they can
all be seen as diet recipes in one form or another.
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Creamy Scrambled Eggs With Dill And Smoked Salmon Recipe
Ingredients:
8 eggs
3 tbsp cream
1 tbsp chopped fresh dill
1/2 tsp salt
4 tbsp butter
4 green onions, white and 2" of green, thinly sliced
6 oz thinly-sliced smoked salmon, cut into strips
Instructions:
In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large
skillet over medium heat. Add green onions; cook 8 minutes, until
softened.
Pour in egg mixture; cook 3 to 4 minutes, stirring occasionally, until
almost set. Mix in salmon, cook 1 minute more or until eggs reach desired
doneness. Transfer to warmed plates.
This recipe yields 4 servings.
Comments: The addition of fresh dill and smoked salmon turns scrambled
eggs into a special treat. Serve with buttered, toasted Atkins bread
slices.
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"07-01-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 260 Calories; 23g Fat (80.2%
calories from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber; 415mg
Cholesterol; 499mg Sodium. Exchanges: 1 1/2 Lean Meat; 3 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
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Fame is a fickle food Upon a shifting plate.
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