Atkins Chocolate Recipes
Cupcakes, Chocolate-Cappuccino Mini - Atkins Recipe
This Cupcakes, Chocolate-Cappuccino Mini - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cupcakes, Chocolate-Cappuccino Mini - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Cupcakes, Chocolate-Cappuccino Mini - Atkins Recipe
Ingredients:
1 cup sliced almonds
1 cup Atkins bake mix
1/2 tsp baking powder
1 stick butter, room temp (1/2 cup)
1/2 cup granular sugar substitute
2 scoop Atkins cappuccino shake mix
3 large egg
Instructions:
If you wish to make these moist cupcakes even more special, top with a
dollop of whipped cream sweetened with Atkins Sugar Free Chocolate Syrup.
1. Heat oven to 350°F. Spray mini muffin tins with cooking spray. Process
almonds in a food processor in pulses until finely ground. Add bake mix and
baking powder; pulse to combine.
2. In a large bowl, beat butter and sugar substitute with an electric mixer
until fluffy, about 2 minutes. Beat in shake mix. Add eggs one at a time.
Mix in almond mixture with a spatula. Divide batter in muffin tins, filling
each 2/3 full. Bake 20 minutes, until set.
Prep time: 15 minutes
Bake/Cook time: 20 minutes
Carbohydrates: 3.5 grams
Net Carbs: 2 grams
Fiber: 1.5 grams
Protein: 4 grams
Fat: 9.5 grams
Calories: 129
Servings: 18
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Once during Prohibition I was forced to live for days on nothing but food and water.
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