Atkins Chocolate Recipes
Cupcakes, Chocolate-Sour Cream - Atkins Recipe
This Cupcakes, Chocolate-Sour Cream - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cupcakes, Chocolate-Sour Cream - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Cupcakes, Chocolate-Sour Cream - Atkins Recipe
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Ingredients:
1 1/3 cup Atkins bake mix
1 1/4 cup granular sugar substitute
1/3 cup unsweetened cocoa powder
6 large egg
8 oz sour cream
1/4 cup cold water
2 tbsp vegetable oil
1 tbsp vanilla extract
2 tsp chocolate extract
Instructions:
These delicious cupcakes are taste best when freshly made. If you like,
serve topped with sweetened whipped cream.
1. Heat oven to 350ºF. Grease two 6-cup muffin tins. In a large bowl, whisk
bake mix, sugar substitute and cocoa powder. In another bowl, combine
eggs, sour cream, water, oil, vanilla and chocolate extracts.
2. Add liquid mixture to dry mixture; mix just until combined. Divide
batter in prepared tins. Bake 20 minutes, until pick inserted in center
comes out clean. Cool cupcakes in tins 10 minutes, invert onto a wire rack
to cool completely.
Prep time: 15 minutes
Bake/Cook time: 20 minutes
Carbohydrates: 8 grams
Net Carbs: 6 grams
Fiber: 2 grams
Protein: 5 grams
Fat: 38 grams
Calories: 169
Servings: 12
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No man in the world has more courage than the man who can stop after eating one peanut.
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