Atkins Drink Recipes

Ingredients:

1 cup Atkins cappuccino shake mix
6 cup heavy cream, divided in 3 (3 pints)
3 env unflavored gelatin, divided
1 cup Atkins vanilla shake mix
1 tbsp vanilla extract
1 cup Atkins chocolate shake mix

Instructions:

This impressive three-layer molded dessert may be made up to three days
ahead.

1. Line a 6-cup mixing bowl with plastic wrap, leaving enough wrap to cover
top; set aside. Place cappuccino shake mix in a large bowl.

2. Pour 2 cups cream into a small saucepan. Sprinkle one envelope of
gelatin on top. Let sit for one minute. Heat mixture over low heat for 2
minutes, whisking until gelatin dissolves. Pour over cappuccino shake mix;
whisk until smooth. Do not overbeat or mixture will become too thick.

3. Strain mixture through a sieve into a lined bowl. Tap bowl gently on
counter to remove air bubbles. Refrigerate 1 hour, making sure to keep bowl
level.

4. Repeat steps 2 and 3 using 2 more cups cream, 1 envelope gelatin,
Vanilla Shake Mix and vanilla extract. Pour mixture through a sieve over
cappuccino layer. Refrigerate 1 hour.

5. Repeat steps 2 and 3 with remaining 2 cups cream, 1 envelope of gelatin
and Chocolate Shake Mix. Pour mixture through a sieve over vanilla layer.
Cover surface with overhanging plastic wrap. Refrigerate at least 4 hours
(or preferably overnight).

6. To unmold, unfold plastic wrap from surface and invert bowl on a plate;
lift off bowl. Gently pull away plastic wrap. To serve; wedges with a knife
dipped into hot water. (Wipe knife between servings.) If desired, serve
with a spoonful of whipped cream, sweetened with Splenda.

Prep time: 30 minutes

Bake/Cook time: 2 minutes

Chill time: 6 hours

Carbohydrates: 4 grams

Net Carbs: 4 grams

Fiber: 0.67 grams

Protein: 8 grams

Fat: 45.5 grams

Calories: 447

Servings: 12