Atkins Chocolate Recipes

Ingredients:

1 tsp gelatin
1 cup water
6 egg yolks
16 packets sugar substitute
2/3 cup unsweetened cocoa
2 1/2 cup heavy cream
1 1/2 tsp vanilla extract
1 1/2 tsp chocolate extract
1 cup toasted pecans, chopped
2 Atkins Endulge Bars - (1.06 oz ea), chopped

Instructions:

Sprinkle gelatin over water. Let stand until softened, about 5 minutes.
In a medium bowl whisk yolks and sugar substitute to combine.

In a medium pot mix gelatin mixture and cream. Add cocoa powder. Cook
over medium-low heat, stirring occasionally, until cocoa is dissolved and
mixture has begun to simmer.

Slowly pour one cup of gelatin mixture into yolk mixture, whisking
constantly. Pour mixture back into pot of gelatin mixture. Cook, stirring
constantly, until mixture is thick enough to coat the back of a spoon.
Remove from heat. Stir in vanilla and chocolate extracts. Chill mixture 4
hours.

Pour ice cream into ice cream maker. Process according to manufacturer's
directions. About 5 minutes before ice cream is finished, add pecans and
Endulge Bars.

This recipe yields 8 servings.

Carbohydrates: 10.5 grams
Net Carbs: 6.5 grams
Fiber: 4 grams
Protein: 7 grams
Fat: 46 grams
Calories: 477

Description:
"It doesn't get any better than this: chocolate, pecans and chocolate
chunks!"
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-29-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 339 Calories; 32g Fat (84.3%
calories from fat); 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 261mg
Cholesterol; 46mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat;
1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8