Eggs, Shrimp Stuffed - Atkins Recipe

Eggs, Shrimp Stuffed - Atkins Recipe

This Eggs, Shrimp Stuffed - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Eggs, Shrimp Stuffed - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1 lb shrimp, boiled, peeled, chopped
1/4 cup mayonnaise
1 packet sugar substitute
1/8 tsp celery seed
1/8 tsp salt
1 tbsp chives, chopped
12 small egg, hardboiled, peeled

Instructions:

Atkins Kitchen

Elegant finger food and a perfect start for your holiday meal.

1. In a medium bowl, mix shrimp, mayonnaise, sugar substitute, celery seed,
salt and chives.

2. Halve eggs lengthwise; scoop out yolks (save for another use, such as a
topping for salads). Fill whites with shrimp mixture. Refrigerate before
serving.

Servings: 24

Prep time: 25 minutes

Carbohydrates: 0.5 grams

Net Carbs: 0.5 grams

Protein: 7 grams

Fat: 4.5 grams

Calories: 70

Servings: 1

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