Flan, Ginger - Atkins Recipe
This Flan, Ginger - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Flan, Ginger - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Flan, Ginger - Atkins Recipe, also visited the following
sections::
- Atkins Dessert Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Flan, Ginger - Atkins Recipe
Ingredients:
3 large egg yolks 2 large egg 1 1/2 cup heavy cream 1 cup water 8 packet sugar substitute 1 tsp vanilla extract 1 tbsp gingerroot, chopped
Instructions:
If you aren't partial to the flavor of ginger, omit it and increase the vanilla extract to 1 tablespoon.
1. Heat oven to 350º F. Place a roasting pan on center shelf in oven and fill almost half way with boiling water. In a blender, combine yolks, eggs, cream, water, sugar substitute, vanilla, and ginger until very smooth. Pour through a sieve into a shallow 1quart baking dish.
2. Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30-35 minutes until a knife inserted in center comes out clean. Transfer to wire rack; cool to room temp. Spray a piece of plastic wrap with cooking spray, lay directly over flan and chill 3 hours in refrigerator.
Prep time: 10 minutes
Chill time: 3 hours
Carbohydrates: 3.5 grams
Net Carbs: 3.5 grams
Protein: 4.5 grams
Fat: 26.5 grams
Calories: 269
Servings: 6
The seven deadly sins ... food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven millstones from
man's neck but money; and the spirit cannot soar until the millstones are lifted. --------
SHAW, George Bernard
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