Atkins Bread Recipes

Ingredients:

1 loaf Atkins country white bread, baked according

TO PACKAGE DIRECTIONS

8 oz cream cheese, room temp
3 tbsp Atkins sugar free strawberry syrup
1/2 cup fresh strawberries, chopped
1/4 tsp cinnamon
1/2 cup heavy cream, mixed with
1/2 cup water
3 large egg
2 packet sugar substitute
1 tsp vanilla extract
1/4 tsp salt
1 tbsp butter
1 tbsp canola oil

Instructions:

For a special occasion brunch or lazy Sunday morning, try this lower carb
version of a favorite breakfast treat.

1. Heat oven to warm setting. Line a baking sheet with foil; place in oven.
Cut loaf into 8 thick slices. Make a pocket in each slice, taking care not
to cut through to opposite side.

2. In a bowl mix cream cheese and syrup until blended; fold in berries and
cinnamon. Divide mixture into bread pockets.

3. Mix cream mixture, eggs, sugar substitute, extract and salt in a shallow
bowl. Dip bread slices two at a time into mixture until saturated.

4. Heat butter and oil in a large nonstick skillet. Cook slices in batches
5-6 minutes per side until golden brown. Do not crowd skillet. Add more
butter and oil to skillet as needed. Transfer cooked slices to baking sheet
to keep warm while cooking remaining slices.

Prep time: 20 minutes

Bake/Cook time: 15 minutes

Carbohydrates: 17 grams Net Carbs: 7.5 grams Fiber: 9.5 grams

Protein: 26.5 grams

Fat: 25 grams

Calories: 377

Servings: 8