Atkins Dip Recipes

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Garlic Shrimp With Avocado Dip Recipe


This Garlic Shrimp With Avocado Dip Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Garlic Shrimp With Avocado Dip Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Garlic Shrimp With Avocado Dip Recipe, also visited the following sections::

  1. Atkins Dip Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Garlic Shrimp With Avocado Dip Recipe




Ingredients:

2 medium ripe avocados, pitted, peeled
3 tbsp jalapeño hot sauce
1/2 tsp salt
24 peeled and deveined jumbo shrimp
1 tbsp olive oil
1 large garlic clove, pressed
1 pinch cayenne pepper

Instructions:

Cut up avocados and place them directly into a food processor. Purée with
hot sauce and salt until smooth. Heat grill to medium-high heat.

In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto
each of 8 skewers, leaving small spaces between shrimp. (If using wooden
skewers, soak in water for 1 hour before using so they won't burn.)

Grill shrimp covered, about 2 1/2 minutes per side, until golden and just
cooked through. Serve with avocado dip.

This recipe yields 8 servings.

Carbohydrates: 3.5 grams
Net Carbs: 1.5 grams
Fiber: 2 grams
Protein: 6 grams
Fat: 9.5 grams
Calories: 122

Description:
"Creamy, spicy avocado dip is a perfect partner for garlicky grilled
shrimp. This delicious appetizer can be served piping hot from the grill
or at room temperature."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 16 Calories; 2g Fat (96.0% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8




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