Atkins Dessert Recipes

Ingredients:

4 large egg yolks
2 large eggs
8 packets sugar substitute
1/8 tsp salt
3 cup heavy cream
1 tbsp freshly-grated orange rind
= (orange part only)
1/4 cup Grand Marnier
1 tsp orange oil, (optional)

Instructions:

Heat oven to 350 degrees. Place custard cups in baking pan (at least
1-inch apart); set aside. Bring about 6 cups of water to a boil. In a
medium bowl whisk yolks, eggs sugar substitute and salt until slightly
thickened.

In medium saucepan over medium-high heat, heat heavy cream and rind 3
minutes until mixture just comes to a boil.

Pour cream mixture into egg mixture, whisking constantly. Pour custard
through a strainer into cups, dividing evenly. Cover cups with a sheet of
aluminum foil. Place baking pan on shelf in oven.

Pour in enough boiling water to reach half way up sides of custard cups.
Bake 20 minutes until custards are set in the middle. Carefully transfer
cups to a wire rack to cool to room temperature, then chill in the
refrigerator at least 3 hours.

This recipe yields 6 servings.

Carbohydrates: 9.5 grams
Net Carbs: 9.5 grams
Protein: 6.5 grams
Fat: 49 grams
Calories: 515

Description:
"These creamy, orange-infused French custards are just sweet enough and are
an elegant end to any meal."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-29-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 514 Calories; 49g Fat (88.2%
calories from fat); 6g Protein; 9g Carbohydrate; 0g Dietary Fiber; 367mg
Cholesterol; 118mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 9
1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 6