Atkins Appetizer Recipes
Green Olives With Lemon And Rosemary Recipe
This Green Olives With Lemon And Rosemary Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Green Olives With Lemon And Rosemary Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
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Green Olives With Lemon And Rosemary Recipe
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Ingredients:
Rind (yellow part only) from 2 lemo, peeled with a
vegetable peeler and cut into 2" st
1/2 lb green olives
1 tsp crumbled dried rosemary leaves
1 garlic clove, thinly sliced
1 bay leaf, broken into pieces
1/4 cup extra-virgin olive oil
Instructions:
Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler
or paring knife.
Mix rind strips, olives, rosemary, garlic, bay leaf and olive oil in a
plastic container with a lid. Marinate at least 1 hour for flavors to
blend. Olives can be kept in the refrigerator for up to 2 weeks.
This recipe yields 8 servings.
Carbohydrates: 2 grams
Net Carbs: 2 grams
Fat: 11 grams
Calories: 103
Description:
"Perk up jarred olives with a couple of simple additions, and watch them
disappear."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 93 Calories; 10g Fat (91.3% calories
from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 247mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 8
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Fame is a fickle food Upon a shifting plate.
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