Leeks, Grilled W.Lemon Vinaigrette - Atkins Recipe

Leeks, Grilled W.Lemon Vinaigrette - Atkins Recipe

This Leeks, Grilled W.Lemon Vinaigrette - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Leeks, Grilled W.Lemon Vinaigrette - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

2 lb leeks, trimmed, cleaned,

SPLIT LENGTHWISE IF LARGE

2 tbsp extra virgin olive oil
1 tsp fresh rosemary, chop
salt and pepper
1/4 cup lemon vinaigrette

Instructions:

Sweet, fragrant leeks are a must to try on the grill because their flavor
intensifies. Be sure to wash them well to remove all grit and sand.

1. Prepare a hot grill. Brush the leeks with the oil and sprinkle with
rosemary, salt and pepper.

2. Grill directly on the rack or place in a grill basket and cook, turning
occasionally, until the leeks are very tender, 10 to 15 minutes, depending
on their thickness. Transfer to a serving platter and drizzle with
vinaigrette.

Prep time: 10 minutes

Bake/Cook time: 10 minutes

Carbohydrates: 9.5 grams

Net Carbs: 8.5 grams

Fiber: 1 grams

Protein: 1 grams

Fat: 12.5 grams

Calories: 148

Servings: 6

Atkins Vegetable Recipes