Leeks Under Cheese Recipe
This Leeks Under Cheese Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Leeks Under Cheese Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Leeks Under Cheese Recipe, also visited the following
sections::
- Atkins Cheese Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Leeks Under Cheese Recipe
Ingredients:
1 tbsp butter 1 tbsp canola oil 4 leeks, trimmed, cleaned, and cut into 3" pieces 1/2 cup reduced sodium chicken broth or wat 1/4 tsp freshly-ground black pepper 1/3 cup shredded Gruyere cheese 1/3 cup grated Parmesan cheese
Instructions:
In an ovenproof skillet, melt butter and oil over medium-high heat. Add leeks and cook 5 minutes until they begin to "sweat" (release liquid). Add broth, salt, and pepper. Cover and continue cooking 15 minutes until leeks are tender. Uncover and boil off liquid in the skillet.
Heat broiler. Sprinkle leeks evenly with cheese. Broil 3 to 4 minutes, 5 inches from heat source, until browned.
This recipe yields 4 servings.
Carbohydrates: 13 grams Net Carbs: 11.5 grams Fiber: 1.5 grams Protein: 8 grams Fat: 12 grams Calories: 188
Description: "Cheese and leeks are a natural pairing. If you don't have an ovenproof skillet, transfer leeks to a shallow baking dish." Source: "Atkins Cookbook at http://atkinscenter.com" S(Formatted for MC6): "06-21-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 140 Calories; 9g Fat (53.1% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 171mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too
much. As to bodily distempers occasioned by excess, there is no end of them. --------
JONES, Thomas Vincent
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