Atkins Seafood Recipes
Lobster, Basic Steamed W.Drawn Butter - Atkins Recipe
This Lobster, Basic Steamed W.Drawn Butter - Atkins Recipe is one of many in
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Lobster, Basic Steamed W.Drawn Butter - Atkins Recipe
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Ingredients:
10 qt salted water, (40 cups)
4 each live lobsters
1 1/2 stick butter, melted
4 wedge lemon
Instructions:
Though lobsters are cooked in boiling water, this preparation is called
steamed, because the lobster meat actually steams inside its airtight
shell.
1. Bring 10 quarts of salted water to a boil (you may need to use two
pots). Plunge lobsters directly into the boiling water, making sure they
are completely covered.
2. Bring the water back up to a boil. Cover and cook for 20 minutes from
the time the water returns to a boil. Remove lobsters from water with
tongs; drain on paper towels.
3. Serve with butter in small dipping cups and lemon wedges.
the water should be quite salty as salty as sea water. In Maine, lobstermen
cook up their catch in water right from the ocean, keeping the lobsters
natural, briny flavor intact.
Servings: 4
Prep time: 5 minutes
Bake/Cook time: 15 minutes
Carbohydrates: 3 grams
Net Carbs: 3 grams
Protein: 52 grams
Fat: 44 grams
Calories: 633
Servings: 1
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No man in the world has more courage than the man who can stop after eating one peanut.
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