Atkins Dessert Recipes

Ingredients:

1 cup water
1 cup strong decaffeinated coffee
10 packets sugar substitute
1/3 cup unsweetened cocoa powder
2 tbsp Atkins Sugar-Free Chocolate syrup

Instructions:

Mix water, coffee, and sugar substitute in a heavy saucepan over medium
heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil.
Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture
through a fine strainer into a large measuring cup. Refrigerate until
cold.

Pour mixture into ice cube trays, filling only half way. Freeze until
firm. Before serving, process chocolate cubes in a food processor until
chopped and slushy. Serve immediately.

This recipe yields 6 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 1 grams
Calories: 18

Description:
"The best part about granitas -- the Italian version of ices -- is they
require no ice cream maker. Our mocha version is light and flavorful, the
perfect finale to a rich meal."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-30-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 18 Calories; 1g Fat (22.6% calories
from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
9mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Servings: 6