Atkins Chocolate Recipes
Nutty Chocolate Swirl Cheesecake Recipe
This Nutty Chocolate Swirl Cheesecake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Nutty Chocolate Swirl Cheesecake Recipe, is that they can
all be seen as diet recipes in one form or another.
Low
Carb Tortillas
On Sale Now
Other sites of interest:
Open Directory:
Weight loss
Diabetic
Recipe Collections
Looksmart:
Diabetic
Recipes
Others who enjoyed this Nutty Chocolate Swirl Cheesecake Recipe, also visited the following
sections::
Nutty Chocolate Swirl Cheesecake Recipe
Ingredients:
1 1/2 cup pecan or walnut halves - (6 oz), chopped
18 packets sugar substitute
2 tbsp butter, softened
1 envelope unflavored gelatin
1 cup cold water, divided
2 package cream cheese - (8 oz ea), softened
1 tbsp grated orange or lemon zest
1 tsp vanilla or lemon extract
2 oz unsweetened chocolate, melted, cooled
Fresh berries for garnish, (optional)
Pecans for garnish, (optional)
Instructions:
Heat oven to 400 degrees. Butter a 9-inch springform pan. In medium bowl,
combine pecans, 6 packets sugar substitute and butter. Mix well and press
onto bottom and 1 up sides of prepared pan. Bake 10 minutes, until
golden. Cool on wire rack.
In small saucepan, sprinkle gelatin over 1/2 cup cold water. Let soften 1
minute. Stir over low heat until dissolved; set aside.
Place cream cheese in large bowl and beat with an electric mixer at high
speed until fluffy. Beat in remaining sugar substitute, zest and vanilla.
At low speed, beat in dissolved gelatin and remaining cold water. Set
aside 1 cup mixture. Spread remainder in pecan crust.
Return reserved mixture to bowl and beat in chocolate. Place dollops of
chocolate mixture into plain mixture and swirl with knife, being careful
not to blend mixtures. Refrigerate 3 hours. If desired, garnish with
berries and pecans.
This recipe yields 8 servings.
Carbohydrates: 9 grams
Net Carbs: 6 grams
Fiber: 3 grams
Protein: 7.5 grams
Fat: 42 grams
Calories: 421
Description:
"The two-toned filling is a snap to prepare, and it doesn't need baking
because it's set with gelatin."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-30-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 112 Calories; 7g Fat (50.1% calories
from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 8mg
Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 8
|
By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too
much. As to bodily distempers occasioned by excess, there is no end of them.
|
|