Atkins Vegetable Recipes
Olives, Green W.Lemon & Rosemary - Atkins Recipe
This Olives, Green W.Lemon & Rosemary - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Olives, Green W.Lemon & Rosemary - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Have
you tried the Low Carb Lifestyle?
Click here to try it out!
Other sites of interest:
Looksmart:
Diabetic
Recipes
Weight
Loss
Yahoo:
Weight Loss
Low
Carb Recipes
Others who enjoyed this Olives, Green W.Lemon & Rosemary - Atkins Recipe, also visited the following
sections::
Olives, Green W.Lemon & Rosemary - Atkins Recipe
Ingredients:
2 lemon rinds, &1
1/2 lb green olives
1 tsp dried rosemary leaves, crumbled
1 clove garlic, thinly sliced
1 leaf bay, broken into pieces
1/4 cup extra virgin olive oil
Instructions:
&1:Rind (yellow part only) from 2 lemons, peeled with a vegetable peeler
and cut into 2in strips
Perk up jarred olives with a couple of simple additions, and watch them
disappear.
1. Peel 12 strips from lemon rind (yellow part only) with a vegetable
peeler or paring knife.
2. Mix rind strips, olives, rosemary, garlic, bay leaf and olive oil in a
plastic container with a lid. Marinate at least 1 hour for flavors to
blend. Olives can be kept in the refrigerator for up to 2 weeks.
Servings: 8
Prep time: 10 minutes
Chill time: 1 hour
Carbohydrates: 2 grams
Net Carbs: 2 grams
Fat: 11 grams
Calories: 103
Servings: 1
|
No man in the world has more courage than the man who can stop after eating one peanut.
|
|