Pate, Tuna, Italian - Atkins Recipe

Pate, Tuna, Italian - Atkins Recipe

This Pate, Tuna, Italian - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Pate, Tuna, Italian - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1 can tuna packed in olive oil, lightly drained
1/4 cup fresh parsley leaves, tightly packed
1 stick unsalted butter, softened
1 tbsp lemon juice
salt and pepper

Instructions:

Atkins Kitchen

Simple and quick, this spread is perfect to nibble on when you are
preparing the rest of the meal. Celery sticks are great for dipping.

1. In a food processor, pulse tuna and parsley until parsley is finely
chopped.

2. Add butter and lemon juice; process until smooth. Season to taste with
salt and freshly ground black pepper.

3. Serve with blanched vegetables or controlled carb crackers.

Servings: 8

Prep time: 10 minutes

Protein: 5 grams

Fat: 16 grams

Calories: 163

Servings: 1

Mothers, food, love, and career, the four major guilt groups.
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GUISEWITE, Cathy

Atkins Fish Recipes