Atkins Cookie Recipes

Ingredients:

=== DOUGH ===
1 cup Atkins Bake Mix
4 oz cream cheese, softened to
room temperature
2 tbsp butter, softened to
room temperature
2 tbsp sour cream
2 packets sugar substitute
=== FILLING ===
1/4 cup finely-chopped walnuts
1/4 cup sugar-free chocolate chips
1/4 tsp ground cinnamon

Instructions:

Heat oven to 350 degrees. Line two baking sheets with aluminum foil; set
aside. In a bowl, with an electric mixer on low, beat bake mix, cream
cheese, butter, sour cream and sugar substitute until well combined. Form
dough into a rectangle, cover with plastic and refrigerate for 20 minutes.

While dough is chilling, combine walnuts, chocolate chips and cinnamon.

Roll dough between two pieces of plastic wrap to a rectangle measuring 10
by 14 inches. Remove top layer of plastic wrap. Sprinkle filling evenly
over dough, leaving a 1/2-inch border. Roll dough up jelly roll style,
beginning with the long side and using bottom sheet of plastic wrap to help
roll the dough into a cylinder. With a sharp knife, cut roll into
1/2-inch slices.

Arrange slices on prepared sheets. Bake 17 minutes, or until lightly
golden and set.

This recipe yields 28 cookies.

Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Protein: 6.5 grams
Fat: 5 grams
Calories: 66

Description:
"An easy-to-make cream cheese dough wraps around a delicious chocolate-nut
filling. When you slice these "rolled" cookies, they reveal their spiral
pattern, making them fun for children to help with."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-30-2003 by Joe Comiskey - Mad's Recipe Emporium"
Yield:
"28 cookies"

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Per Serving (excluding unknown items): 670 Calories; 69g Fat (90.5%
calories from fat); 10g Protein; 7g Carbohydrate; trace Dietary Fiber;
199mg Cholesterol; 593mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat;
0 Non-Fat Milk; 13 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 0