Atkins Pizza Recipes

Ingredients:

1 box Atkins Quick and Easy
Country White Bread Mix - (12.6 oz)
5 tbsp extra-virgin olive oil, divided
3 ripe plum tomatoes, thinly sliced
3/4 lb fresh mozzarella cheese, thinly sliced
2 tbsp fresh basil, sliced very thin

Instructions:

Combine bread mix and yeast in a large bowl. Add 1 1/2 cups warm water and
3 tablespoons olive oil. Mix with a spoon to form a soft dough. Knead
gently for one minute; shape into a ball. Cover with plastic, and let rise
for 1 hour or until dough is doubled in size.

Heat oven to 450 degrees. Shape pizza dough into a 14-inch round and
transfer to a wire mesh pizza screen or a pizza pan with holes. Brush
dough with 1 tablespoon olive oil. Arrange tomato and cheese slices over
surface. Drizzle with remaining tablespoon olive oil.

Bake pizza 20 to 22 minutes, or until puffed and nicely browned. Remove
from oven and sprinkle with basil.

This recipe yields 8 servings.

Carbohydrates: 18 grams
Net Carbs: 8 grams
Fiber: 10 grams
Protein: 33.5 grams
Fat: 20.5 grams

Description:
"Fresh mozzarella is white, milky and holds its shape when baked. Since
this classic pizza is topped with only three ingredients, it pays to use
the best quality."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-06-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 75 Calories; 8g Fat (99.8% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8