Pork Roast, Cranberry-Ginger - Atkins Recipe
This Pork Roast, Cranberry-Ginger - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Pork Roast, Cranberry-Ginger - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Pork Roast, Cranberry-Ginger - Atkins Recipe, also visited the following
sections::
- Atkins Pork Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Pork Roast, Cranberry-Ginger - Atkins Recipe
Ingredients:
4 lb bone-in pork loin roast 1 cup fresh/frozen cranberries, coarsely chopped 1/4 cup atkins sugar free pancake syrup 1 canned chipotle en adobo, chopped 2 tsp gingerroot, grated 1/2 tsp salt 1/4 tsp pepper
Instructions:
Only 5 ingredients produce a flavorful, complex dish: tart, sweet, smoky and spicy. Chipotles in adobo are smoked jalapeno peppers in a tomato-based sauce. They can be found in the ethnic food section of most supermarkets.
1. In a small bowl mix cranberries, syrup, chipotle, ginger, salt and pepper. Place roast in slow cooker; rub with mixture. Cover and cook on low 8 to 10 hours.
Servings: 6
Prep time: 5 minutes
Bake/Cook time: 8 hours
Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 1 grams
Protein: 60 grams
Fat: 38 grams
Calories: 607
NYC Nutrition Analysis (entire recipe): water=1401 g; calories=2907; protein=350.2 g; total fat=150 g; carbohydrate=14.9 g; dietary fiber=4.84 g; ash=21.44 g; calcium=428.8 mg; phosphorus=3477 mg; iron=18.91 mg; sodium=2396 mg; potassium=6271 mg; magnesium=389.3 mg; zinc=53.69 mg; copper=1.44 mg; manganese=0.45 mg; vitamin A=178.6 IU; vitamin E=5.39 mg ATE; thiamin=14.69 mg; riboflavin=5.09 mg; niacin=78.6 mg; pantothenic acid=13.98 mg; vitamin B6=8.97 mg; folate=74.95 ug; vitamin B12=15.24 ug; vitamin C=29.68 mg; saturated fat=51.74 g; monounsaturated fat=67.72 g; polyunsaturated fat=16.26 g; cholesterol=1161 mg; selenium=592.2 ug; refuse=43.5%; %cal as carb:prot:fat=2:50:48; WW Pts=69.68; (incomplete analysis)
Servings: 1
Ever eating, never cloying,
All-devouring, all-destroying,
Never finding full repast,
Till I eat the world at last. --------
SWIFT, Jonathan
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