Salad, Chicken & Radish, Warm W.Wilted Romaine - Atkins Recipe
This Salad, Chicken & Radish, Warm W.Wilted Romaine - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salad, Chicken & Radish, Warm W.Wilted Romaine - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Salad, Chicken & Radish, Warm W.Wilted Romaine - Atkins Recipe, also visited the following
sections::
- Atkins Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Salad, Chicken & Radish, Warm W.Wilted Romaine - Atkins Recipe
Ingredients:
1/4 cup olive oil 1 tbsp olive oil 12 tbsp red wine vinegar 1 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper 1/4 packet sugar substitute 1 lb chicken breast filets, bnls, sknls 1 small red/yellow bell pepper, thinly sliced 2 clove garlic, finely chopped 1 cup radish, quartered (~4 oz) 3 medium scallion, diag 1' pieces 2 cup romaine lettuce, bite sized pieces
Instructions:
Low-carb radishes arent only good for saladscooked, they make a fine vegetable side dish or substantial salad component.
1. In a bowl, whisk together 1/4 cup olive oil, vinegar, mustard, salt, pepper and sugar substitute; set aside.
2. Heat oven to warm setting. Heat remaining tbs oil in a large nonstick skillet over medium heat. Sprinkle chicken with salt. Cook 5 minutes per side until golden brown and cooked through. Thinly slice chicken; place in oven to keep warm.
3. In same skillet, cook pepper about 5 minutes, until soft. Add garlic and cook 1 minute more. Stir in radishes and medium scallion. Cook 5 minutes, until radishes are crisp-tender. Mix in lettuce and chicken. Heat through until lettuce wilts slightly.
4. Transfer to a bowl; toss with dressing until evenly coated. Serve immediately.
Bake/Cook time: 25 minutes
Carbohydrates: 9.5 grams Net Carbs: 6.5 grams Fiber: 3 grams
Protein: 50.5 grams
Fat: 47 grams
Calories: 666
Servings: 2
The metaphor of the melting pot is unfortunate and misleading. A more accurate analogy would be a salad bowl, for, though the salad is an
entity, the lettuce can still be distinguished from the chicory, the tomatoes from the cabbage. --------
DEGLER, Carl N
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