Atkins Seafood Recipes
Salad, Crab & Avocado - Atkins Recipe
This Salad, Crab & Avocado - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salad, Crab & Avocado - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Salad, Crab & Avocado - Atkins Recipe
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Ingredients:
3 tbsp mayonnaise
2 tbsp lime juice
1 tsp cumin
1/2 tsp paprika
1 lb lump crab meat, cooked
2 stalk celery, thinly sliced
1 medium haas avocado, peeled, pitted, cubed
salt and pepper
2 bunch watercress, washed, stemmed
Instructions:
Sweet crab meat and creamy avocado make a light yet filling salad. A mildly
spicy dressing brings flavors together.
1. In a large bowl, mix mayonnaise, lime juice, cumin, and paprika. Add
crab meat, and celery. Mix well; add salt and pepper to taste. Gently stir
in avocado cubes.
2. Divide watercress on four plates; top with salad.
Prep time: 20 minutes
Carbohydrates: 5.5 grams Net Carbs: 2 grams Fiber: 3.5 grams
Protein: 25.5 grams
Fat: 18 grams
Calories: 281
Servings: 4
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"A mind of the calibre of mine cannot derive its nutriment from cows."
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