Salad, Daikon & Celery - Atkins Recipe

Salad, Daikon & Celery - Atkins Recipe

This Salad, Daikon & Celery - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Salad, Daikon & Celery - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1/4 cup mayonnaise
1 tbsp dijon mustard
2 tbsp fresh parsley leaves, chopped
1/2 lb daikon radish, peeled
2 stalk celery, thinly sliced
2 tsp lemon juice
salt and pepper

Instructions:

Daikon radish looks like an overgrown white carrot. This low carb veggie is
a versatile alternative to red radishes in salads, and is a crisp, zesty
ingredient in stir-fries.

1. In a large bowl, mix mayonnaise, mustard, and parsley.

2. Grate daikon coarsely and add to bowl. Add celery; mix until ingredients
are thoroughly combined. Stir in lemon juice. Season to taste with salt
and pepper.

Prep time: 15 minutes

Carbohydrates: 4 grams Net Carbs: 3 grams Fiber: 1 grams

Protein: 1 grams

Fat: 11 grams

Calories: 118

Servings: 4

The proof of the pudding is in the eating.
--------
DE CERVANTES, Miguel

Atkins Salad Recipes