Sauce, Cranberry-Raspberry - Atkins Recipe

Sauce, Cranberry-Raspberry - Atkins Recipe

This Sauce, Cranberry-Raspberry - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Sauce, Cranberry-Raspberry - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1 bag (12 oz) fresh cranberries
3/4 cup steel's raspberry jam
3/4 tsp freshly grated ginger

Instructions:

You need only three ingredients and 15 minutes to make this delicious
sauce. We used raspberry jam, but feel free to choose another sugar-free
fruit flavor. This sauce also makes a terrific sandwich spread or dessert
topping (just thin it with a little water).

1. In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup
water. Cook 10 minutes, stirring occasionally, until cranberries have
popped and sauce has thickened.

Servings: 10

Prep time: 5 minutes

Bake/Cook time: 10 minutes

Carbohydrates: 3 grams

Net Carbs: 2.5 grams

Fiber: 0.5 grams

Protein: 14 grams

Calories: 14

Servings: 1

Fame is a fickle food Upon a shifting plate.
--------
DICKINSON, Emily

Atkins Fruit Recipes