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Savoy Cabbage W.Bacon - Atkins Recipe


This Savoy Cabbage W.Bacon - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Savoy Cabbage W.Bacon - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Savoy Cabbage W.Bacon - Atkins Recipe




Ingredients:

1/2 lb bacon, sliced
1 head (2 lb) savoy cabbage, slice thin
4 clove garlic, chop fine
3 tbsp olive oil
1 tbsp dijon mustard
salt and pepper

Instructions:

Savoy cabbage, with its distinctive wrinkled leaves, is a nice change of
pace from white cabbage. The touch of mustard balances the flavors in this
dish.

1. Cut bacon into 1/2in pieces. Microwave bacon or cook in a large, heavy
skillet over moderate heat until just crisp. Transfer bacon to paper towels
to drain. (Reserve drippings for another use).

2. Bring a large pot of lightly salted water to a boil. Add cabbage; cook
10 minutes until crisp-tender. Drain well and pat dry with paper towels.

3. In the same pot, heat oil over medium heat. Add garlic and cook 1
minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season
to taste with salt and pepper.

Prep time: 20 minutes

Bake/Cook time: 20 minutes

Carbohydrates: 10 grams

Net Carbs: 5.5 grams

Fiber: 4.5 grams

Protein: 7 grams

Fat: 13 grams

Calories: 178

Servings: 6




Eating words has never given me indigestion.
--------
CHURCHILL, Winston Leonard Spencer