Savoy Cabbage W.Bacon - Atkins Recipe
This Savoy Cabbage W.Bacon - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Savoy Cabbage W.Bacon - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Savoy Cabbage W.Bacon - Atkins Recipe, also visited the following
sections::
- Atkins Pork Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Savoy Cabbage W.Bacon - Atkins Recipe
Ingredients:
1/2 lb bacon, sliced 1 head (2 lb) savoy cabbage, slice thin 4 clove garlic, chop fine 3 tbsp olive oil 1 tbsp dijon mustard salt and pepper
Instructions:
Savoy cabbage, with its distinctive wrinkled leaves, is a nice change of pace from white cabbage. The touch of mustard balances the flavors in this dish.
1. Cut bacon into 1/2in pieces. Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Transfer bacon to paper towels to drain. (Reserve drippings for another use).
2. Bring a large pot of lightly salted water to a boil. Add cabbage; cook 10 minutes until crisp-tender. Drain well and pat dry with paper towels.
3. In the same pot, heat oil over medium heat. Add garlic and cook 1 minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season to taste with salt and pepper.
Prep time: 20 minutes
Bake/Cook time: 20 minutes
Carbohydrates: 10 grams
Net Carbs: 5.5 grams
Fiber: 4.5 grams
Protein: 7 grams
Fat: 13 grams
Calories: 178
Servings: 6
Eating words has never given me indigestion. --------
CHURCHILL, Winston Leonard Spencer
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