Atkins Seafood Recipes

low carb recipes logo
Atkins Recipe Collection

Shrimp Cocktail W.Two Sauces - Atkins Recipe


This Shrimp Cocktail W.Two Sauces - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Shrimp Cocktail W.Two Sauces - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

Low Carb Tortillas - On Sale Now

Other sites of interest:

Looksmart:
Diabetic Recipes
Weight Loss




Others who enjoyed this Shrimp Cocktail W.Two Sauces - Atkins Recipe, also visited the following sections::

  1. Atkins Seafood Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Shrimp Cocktail W.Two Sauces - Atkins Recipe










Ingredients:

24 large shrimp, or jumbo
2 tbsp red horseradish sauce
1 tbsp mayonnaise
1/2 red bell pepper, coarsley chopped
1/2 tsp worcestershire sauce
2 tbsp green salsa
1/4 cup parsley leaves, stems removed
1 medium scallion, coarsley chopped
2 tsp olive oil
1 tbsp chopped chives or
1 medium scallion, green end of, finely chopped

Instructions:

Atkins Kitchen

Red and green cocktail sauces make this appetizer both festive and tasty.
One is spicy, the other milder.

1. Bring a large pot of lightly salted water to a boil. Peel shrimp (leave
tails on, if desired). Remove black veins from each shrimp with a small
sharp knife; rinse shrimp.

2. Cook shrimp 3-5 minutes just until opaque and cooked through. Remove
with a slotted spoon and refresh under cold water (shrimp may be made 1 day
ahead).

3. In a food processor or blender, process horseradish, mayonnaise, pepper
and Worcestershire sauce until fairly smooth. Transfer to a bowl; clean
bowl of food processor.

4. Process salsa, parsley, onion and oil until fairly smooth. On each
serving plate, place 1 tbs red sauce and 1 tbs green sauce side by side.
Spread sauces out toward the edge of the plate with the tip of a knife.
Arrange 4 shrimp in a circular pattern over sauce. Sprinkle with chopped
chives.

Servings: 6

Prep time: 20 minutes

Bake/Cook time: 5 minutes

Carbohydrates: 1.5 grams

Net Carbs: 1.5 grams

Protein: 6 grams

Fat: 4 grams

Calories: 65

Servings: 1




I used to spend whole days without food and whole nights without sleep in order to meditate. But I made no progress. Study, I found, was better.
--------
CONFUCIUS