Atkins Seafood Recipes
Shrimp Salad, Creole - Atkins Recipe
This Shrimp Salad, Creole - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Shrimp Salad, Creole - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Shrimp Salad, Creole - Atkins Recipe
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Ingredients:
2 medium scallion, 1in pieces
1/2 stalk (40 g) celery, 1in pieces
2 tbsp parsley, coarsely chopped
2 tbsp canola oil
1 tbsp prepared horseradish
2 tsp white wine vinegar
1 clove (3 g) garlic, cut in half
2 tsp dijon mustard
1 tsp paprika
1/2 tsp salt
1/4 tsp white pepper
dash of hot sauce
2 lb medium shrimp, cooked, peeled, de-veined
Instructions:
Our mayo-less shrimp salad was inspired by the vibrant flavors of Creole
cuisine.
1. In a food processor, process all ingredients (except shrimp) until
fairly smooth. Transfer to a large bowl.
2. Toss shrimp in dressing. Chill one hour. To serve, line 6 plates with
shredded lettuce and divide shrimp on top.
Servings: 6
Prep time: 10 minutes
Chill time: 1 hour
Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 19.5 grams
Fat: 6 grams
Calories: 139
Servings: 1
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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