Soup, Ham & Split Pea - Atkins Recipe
This Soup, Ham & Split Pea - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Soup, Ham & Split Pea - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Soup, Ham & Split Pea - Atkins Recipe, also visited the following
sections::
- Atkins Soup Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Soup, Ham & Split Pea - Atkins Recipe
Ingredients:
2 tbsp olive oil, divided 8 oz diced smoked ham, (1 1/2 cup) 1 small onion, chopped 1 cup green split peas, (7 oz) 1 can chicken broth, mixed with 1 can water 1/2 tsp dried sage leaves salt black pepper
Instructions:
This shortcut recipe is as flavorful as pea soup simmered for hours with ham hocks. Split peas are an exellent source of fiber, phosphorous and potassium.
1. Heat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set aside.
2. Add remaining tablespoon of oil to pot. Cook onion 5 minutes, until softened. Add peas, broth mixture and sage. Bring to a boil. Reduce heat to low and cook 35 minutes, or until peas are tender.
3. Puree half the soup in a blender, and return to pot along with reserved ham. Cook over medium heat 10 minutes for flavors to blend. Add salt and pepper to taste.
Prep time: 10 minutes Bake/Cook time: 55 minutes
Carbohydrates: 21.5 grams Net Carbs: 16.5 grams Fiber: 5 grams
Protein: 15.5 grams
Fat: 7.5 grams
Calories: 219
NYC Nutrition Analysis (per serving or yield unit): water=172.2 g; calories=211.5; protein=16.12 g; total fat=6.97 g; carbohydrate=21.45 g; dietary fiber=8.61 g; ash=3.11 g; calcium=27.84 mg; phosphorus=218.3 mg; iron=1.92 mg; sodium=707.5 mg; potassium=518.1 mg; magnesium=46.28 mg; zinc=1.76 mg; copper=0.35 mg; manganese=0.56 mg; vitamin A=52.36 IU; vitamin E=0.78 mg ATE; thiamin=0.56 mg; riboflavin=0.17 mg; niacin=3.54 mg; pantothenic acid=0.76 mg; vitamin B6=0.23 mg; folate=94.99 ug; vitamin B12=0.32 ug; vitamin C=1.36 mg; saturated fat=1.32 g; monounsaturated fat=4.36 g; polyunsaturated fat=0.79 g; cholesterol=15.86 mg; selenium=6.06 ug; refuse=0.53%; %cal as carb:prot:fat=40:30:29; WW Pts=4.07; (incomplete analysis)
================================================Phillip
Yeah, Well, just how do you determine 1/6th of a pot??? I dumpped it all out and measured it to be a little over 5 cups. Added enough water to make it be 6 cups and now the serving will be 6 (one cup) servings.
40:30:29 A PERFECT Zone diet food!
Servings: 6
The bird of wisdom flies low, and seeks her food under hedges; the eagle himself would be starved if he always soared aloft and against
the sun. --------
LANDOR, Walter Savage
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