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Soup, Ham & Split Pea - Atkins Recipe


This Soup, Ham & Split Pea - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Soup, Ham & Split Pea - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Soup, Ham & Split Pea - Atkins Recipe, also visited the following sections::

  1. Atkins Soup Recipes
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Soup, Ham & Split Pea - Atkins Recipe










Ingredients:

2 tbsp olive oil, divided
8 oz diced smoked ham, (1 1/2 cup)
1 small onion, chopped
1 cup green split peas, (7 oz)
1 can chicken broth, mixed with
1 can water
1/2 tsp dried sage leaves
salt
black pepper

Instructions:

This shortcut recipe is as flavorful as pea soup simmered for hours with
ham hocks. Split peas are an exellent source of fiber, phosphorous and
potassium.

1. Heat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5
minutes, or until lightly browned. Remove with a slotted spoon and set
aside.

2. Add remaining tablespoon of oil to pot. Cook onion 5 minutes, until
softened. Add peas, broth mixture and sage. Bring to a boil. Reduce heat to
low and cook 35 minutes, or until peas are tender.

3. Puree half the soup in a blender, and return to pot along with reserved
ham. Cook over medium heat 10 minutes for flavors to blend. Add salt and
pepper to taste.

Prep time: 10 minutes Bake/Cook time: 55 minutes

Carbohydrates: 21.5 grams Net Carbs: 16.5 grams Fiber: 5 grams

Protein: 15.5 grams

Fat: 7.5 grams

Calories: 219

NYC Nutrition Analysis (per serving or yield unit): water=172.2 g;
calories=211.5; protein=16.12 g; total fat=6.97 g; carbohydrate=21.45 g;
dietary fiber=8.61 g; ash=3.11 g; calcium=27.84 mg; phosphorus=218.3 mg;
iron=1.92 mg; sodium=707.5 mg; potassium=518.1 mg; magnesium=46.28 mg;
zinc=1.76 mg; copper=0.35 mg; manganese=0.56 mg; vitamin A=52.36 IU;
vitamin E=0.78 mg ATE; thiamin=0.56 mg; riboflavin=0.17 mg; niacin=3.54 mg;
pantothenic acid=0.76 mg; vitamin B6=0.23 mg; folate=94.99 ug; vitamin
B12=0.32 ug; vitamin C=1.36 mg; saturated fat=1.32 g; monounsaturated
fat=4.36 g; polyunsaturated fat=0.79 g; cholesterol=15.86 mg; selenium=6.06
ug; refuse=0.53%; %cal as carb:prot:fat=40:30:29; WW Pts=4.07; (incomplete
analysis)

================================================Phillip

Yeah, Well, just how do you determine 1/6th of a pot??? I dumpped it all
out and measured it to be a little over 5 cups. Added enough water to make
it be 6 cups and now the serving will be 6 (one cup) servings.

40:30:29 A PERFECT Zone diet food!

Servings: 6




The bird of wisdom flies low, and seeks her food under hedges; the eagle himself would be starved if he always soared aloft and against the sun.
--------
LANDOR, Walter Savage