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Spinach, Creamed, Manhattan-Style - Atkins Recipe


This Spinach, Creamed, Manhattan-Style - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Spinach, Creamed, Manhattan-Style - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Spinach, Creamed, Manhattan-Style - Atkins Recipe, also visited the following sections::

  1. Atkins Vegetable Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Spinach, Creamed, Manhattan-Style - Atkins Recipe




Ingredients:

1 tbsp butter
1/2 small onion, chop
2 medium scallion, chop
1/2 cup chicken broth, reduced sodium
1/2 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
1/8 tsp freshly ground nutmeg
2 package frozen leaf spinach, thaw, squeeze dry

Instructions:

In New York, this is a much-requested standard steak-house side. One taste
and you'll know why. Freshly ground spices (pepper, nutmeg) make a big
difference in this recipe.

1. In a medium skillet, melt butter over low heat. Cook onion and green
onions 5 minutes, until softened. Stir in broth, cream, salt, pepper, and
nutmeg. Bring to a boil. Reduce heat to medium and cook 15 minutes, until
liquid is reduced to 2/3 cup, and is thick enough to coat the back of a
spoon.

2. Chop spinach; add to sauce and mix very well. Cook, stirring
occasionally, 5 minutes, until very hot.

Prep time: 15 minutes

Bake/Cook time: 20 minutes

Carbohydrates: 5 grams

Net Carbs: 2 grams

Fiber: 3 grams

Protein: 3.5 grams

Fat: 9.5 grams

Calories: 114

Servings: 6




I used to spend whole days without food and whole nights without sleep in order to meditate. But I made no progress. Study, I found, was better.
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CONFUCIUS