Atkins Chocolate Recipes
Strawberries, Chocolate-Covered, 'endulgent' - Atkins Recipe
This Strawberries, Chocolate-Covered, 'endulgent' - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Strawberries, Chocolate-Covered, 'endulgent' - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Strawberries, Chocolate-Covered, 'endulgent' - Atkins Recipe
Ingredients:
6 atkins endulge chocolate candy bars
24 large strawberries, rinse, pat dry, with stem
Instructions:
'Endulgent' Chocolate-Covered Strawberries developed by Cynthia Cicchesi
Make these 'endulgent' homemade chocolate-covered strawberries for your
valentine.
1. Line a baking sheet with aluminum foil or waxed paper. Break Endulge
bars into pieces; place in the top part of a double boiler or a metal bowl
set over (but not touching) a pot of simmering water. Stir one to two
minutes, until chocolate is melted. Remove from heat.
2. Holding each strawberry by the stem, dip in chocolate, leaving a 1/4
inch border at the top. Gently shake off excess chocolate; place berry on
foil. Repeat with remaining berries. Reheat chocolate if necessary.
3. Chill berries 40 minutes, until chocolate is set. May be prepared up to
a day ahead.
Endulge bars may also be melted in the microwave. Place in a bowl;
microwave on medium-high power for one minute and 10 seconds. Stir halfway
through cooking time.
For extra zip Cynthia suggests injecting a bit of Grand Marnier or
Framboise into the berries.
Prep time: 15 minutes
Chill time: 40 minutes
Carbohydrates: 1.5 grams
Net Carbs: 1.5 grams
Fiber: 1 grams
Protein: 0.5 grams
Fat: 3 grams
Calories: 43
Servings: 1
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