Atkins Mexican Recipes

Ingredients:

2 tbsp olive oil
1 tsp olive oil
1 lb turkey cutlets
1 tbsp taco seasoning
1/3 cup sour cream
1/4 cup red onion, chopped
2 tbsp cilantro, chopped
1/4 cup salsa
1/2 bell pepper (any color), cut into thin strips
4 la tortilla factory tortillas, (any flavor)

Instructions:

A quick and easy entree that can be on the table in less than 20 minutes.

1. Heat 1 tbs oil in a large skillet. Sprinkle turkey cutlets with taco
seasoning; cook 2 minutes per side or just until cooked through. Transfer
turkey to a cutting board and cut into strips.

2. Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring,
until heated through. Return turkey strips and juices to skillet.

3. To crisp each tortilla, place 1 tsp oil in a medium skillet and heat
until very hot. Fry tortillas 1 minute per side. Fill each with ¼ of the
filling. Top with ¼ of the pepper strips and 1 tbs salsa.

Prep time: 10 minutes

Bake/Cook time: 10 minutes

Carbohydrates: 17.5 grams Net Carbs: 8.5 grams Fiber: 9.5 grams

Protein: 29.5 grams

Fat: 18.5 grams

Calories: 335

Servings: 4