Atkins Dessert Recipes
Torte, Nut, Passover W.Raspberry Sauce - Atkins Recipe
This Torte, Nut, Passover W.Raspberry Sauce - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Torte, Nut, Passover W.Raspberry Sauce - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Torte, Nut, Passover W.Raspberry Sauce - Atkins Recipe
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Ingredients:
8 large egg, separated
1/2 cup granular sugar substitute
2 tbsp granular sugar substitute
3/4 cup hazelnuts, finely ground
1 tsp orange rind, grated
2 package frozen unsweetened raspberries, thawed
Instructions:
You may substitute almonds or walnuts for the hazelnuts in this torte. For
greatest volume, bring egg whites to room temperature before beating.
1. Heat oven to 350º F. In a large bowl, whisk egg yolks and sugar
substitute until creamy. Mix in nuts and orange rind.
2. With an electric mixer, beat egg whites until stiff peaks form. Fold one
third of the whites into nut batter, then fold in the remainder. Transfer
batter to a 9' springform pan. Bake 35 minutes until cake springs back when
lightly touched in center. Cool in pan on a rack 30 minutes. Release cake
and cool completely.
3. Puree raspberries in a food processor or blender. Press through a sieve
to remove seeds. Sweeten puree to taste with sugar substitute. Serve with
cake.
Find more recipes for this holiday in our Celebrate Passover menu.
Prep time: 20 minutes
Bake/Cook time: 35 minutes
Carbohydrates: 9 grams
Net Carbs: 5.5 grams
Fiber: 4.5 grams
Protein: 6.5 grams
Fat: 8 grams
Calories: 130
Servings: 10
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