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Turnips, Creamed - Atkins Recipe


This Turnips, Creamed - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Turnips, Creamed - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Turnips, Creamed - Atkins Recipe, also visited the following sections::

  1. Atkins Vegetable Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Turnips, Creamed - Atkins Recipe




Ingredients:

1 1/2 lb turnips, peeled, 1/2in cubes
1 tbsp butter
1 packet sugar substitute
1/2 tsp salt
3 tbsp heavy cream
1/4 tsp pepper

Instructions:

If you've never had turnips this way before, you're in for a treat. A small
amount of cream and a dash of sugar substitute mellow their piquant
flavor, producing a mild and pleasing side dish.

1. Place turnips in a large skillet. Add 1/3 cup water and butter to the
skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and
cook turnips over medium heat 15 minutes, until tender.

2. Uncover skillet and continue cooking until all the water is evaporated.
Stir in cream; cook until cream thickens slightly and turnips are evenly
coated, about 3 minutes. Add pepper before serving.


Prep time: 20 minutes

Bake/Cook time: 20 minutes

Carbohydrates: 8.5 grams

Net Carbs: 5 grams

Fiber: 3.5 grams

Protein: 1.5 grams

Fat: 8 grams

Calories: 106

Servings: 4




Learning is a kind of natural food for the mind.
--------
CICERO, Marcus Tullius Roman Orator, Politician and Philosopher