Turnips, Creamed - Atkins Recipe
This Turnips, Creamed - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Turnips, Creamed - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Turnips, Creamed - Atkins Recipe, also visited the following
sections::
- Atkins Vegetable Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Turnips, Creamed - Atkins Recipe
Ingredients:
1 1/2 lb turnips, peeled, 1/2in cubes 1 tbsp butter 1 packet sugar substitute 1/2 tsp salt 3 tbsp heavy cream 1/4 tsp pepper
Instructions:
If you've never had turnips this way before, you're in for a treat. A small amount of cream and a dash of sugar substitute mellow their piquant flavor, producing a mild and pleasing side dish.
1. Place turnips in a large skillet. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender.
2. Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving.
Prep time: 20 minutes
Bake/Cook time: 20 minutes
Carbohydrates: 8.5 grams
Net Carbs: 5 grams
Fiber: 3.5 grams
Protein: 1.5 grams
Fat: 8 grams
Calories: 106
Servings: 4
Learning is a kind of natural food for the mind. --------
CICERO, Marcus Tullius Roman Orator, Politician and Philosopher
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