Atkins Vegetable Recipes
Zucchini & Red Pepper W.Pesto, No-Cook - Atkins Recipe
This Zucchini & Red Pepper W.Pesto, No-Cook - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Zucchini & Red Pepper W.Pesto, No-Cook - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Zucchini & Red Pepper W.Pesto, No-Cook - Atkins Recipe, also visited the following
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Zucchini & Red Pepper W.Pesto, No-Cook - Atkins Recipe
Ingredients:
1/4 cup pesto, prepared
2 tbsp olive oil
1 tsp fresh lemon juice
2 medium zucchini, thin rounds
1 roasted red pepper (jarred), patted dry, thin strips
1/4 tsp salt
Instructions:
Pesto isn't just for pasta. Here, it serves as a dressing and marinade for
slice thin zucchini and red pepper.
1. In a small bowl, combine pesto, oil and lemon juice; mix well.
2. Arrange zucchini slices, overlapping slightly, on a platter. Top with
red pepper strips. Brush pesto mixture over slices. Cover and let stand at
least 1 hour for flavors to blend.
Prep time: 10 minutes
Chill time: 1 hour
Carbohydrates: 3.5 grams
Net Carbs: 2 grams
Fiber: 1.5 grams
Protein: 3 grams
Fat: 9.5 grams
Calories: 105
Servings: 6
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There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will
but cultivate her soil in justice and in peace.
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