Healthy Cookie Recipes
50% Reduced Fat Oatmeal Chip Cookie Recipe
This 50% Reduced Fat Oatmeal Chip Cookie Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this 50% Reduced Fat Oatmeal Chip Cookie Recipe, is that they can
all be seen as diet recipes in one form or another.
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50% Reduced Fat Oatmeal Chip Cookie Recipe
Ingredients:
3/4 cup 60% vegetable oil spread - softene, d
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp vanilla extract
1 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon (or more, if desi, r, e, d)
1/2 tsp salt
2 3/4 cup quick-cooking rolled oats
12 oz hershey's baking chips (reduced fa, t, semi-sweet)
1 cup raisins
Instructions:
Heat oven to 375F. In large bowl, beat spread, granulated sugar and
brown sugar with electric mixer until well mixed. Add eggs and
vanilla; beat until creamy. Stir together flour, baking soda,
cinnamon and salt; gradually add to sugar mixture, mixing well. Stir
in oats, chocolate chips and raisins. Drop by teaspoons onto
ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4 dozen cookies.
Nutrition facts: Serv size: 1 cookie (26g), Servings: 48, Amount Per
Serving: Calories 110, Fat Cal. 25, Total Fat 3.5g* (5% DV), Sat.Fat
1.5G (8% DV), Cholest. 10mg (3% DV), Sodium 70mg (3% DV), Total carb.
19g (6% DV), Dietary Fiber 1g (4% DV), Sugars 13g, Protein 2g,
Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 1g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 3g of available fat per serving
vs 6g in the regular Oatmeal Butterscotch Cookies recipe
Servings: 48
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