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Alfredo Sauce Over Fettuccine Ff Recipe


This Alfredo Sauce Over Fettuccine Ff Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Alfredo Sauce Over Fettuccine Ff Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Alfredo Sauce Over Fettuccine Ff Recipe, also visited the following sections::

  1. Healthy Sauce Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Alfredo Sauce Over Fettuccine Ff Recipe










Ingredients:

12 oz fettucine, uncooked, ff or 16 ozs f
1 dry white wine
3 large garlic cloves, minced
1/4 cup red bell pepper, fine chop
1/4 cup green onions, slice
1/4 cup parsley, fresh, chop, or- 1 tb dr
1 tbsp flour
12 oz evaporated skim milk
1/2 tsp basil leaves
1/4 tsp oregano leaves
1/4 cup nutritional yeast, parmesan

Instructions:

Recipe by: Fast and Healthy, Sep/Oct 1994 Cook fettuccine to desired
doneness as directed on the package. Drain; keep warm. Meanwhile, saute
garlic in wine ; cook for 1 minute. Add bell pepper, onions, parsley and
flour; cook and stir for 1 minute. Gradually stir in milk until blended.
Bring to a boil, stirring constantly. Cook for 3 to 5 minutes, or until
sauce boils and thickens, stirring frequently. Remove from heat; stir in
basil and oregano. Add cooked fettuccini; toss gently to coat. Sprinkle
with nutritional yeast.

Nutrition Analysis: 310 calories, 15g protein, 50g carbohydrate, 2g
dietary fiber, 0g fat, 59mg cholesterol, 180mg sodium. Dietary Exchanges: 3
1/2 Starch, 1 Fat.

Servings: 6




He was a very valiant man who first ventured on eating of oysters.
--------
FULLER, Thomas